about our whiskey
Sons of Mitch’s was inspired by Mitch Smoot’s love for his family and friends as well as his affection for a good smooth glass of whiskey. Mitch dreamed of leaving a legacy for his kids that would remain long after he was gone. Developing a brand that could be enjoyed by others was a perfect way to do it. A devoted family man, with a wife, four sons and a daughter, Mitch set out to find the perfect spirit that would embody all that he desired for them.
Distilled in the heart of Tennessee and made from pure white sweet corn, Sons of Mitch’s Premium Tennessee Whiskey is all about bringing people together, enjoying each other’s company and making memories. Mitch also wanted to provide a means to help others in his endeavor. Sons of Mitch’s provides funding to charities throughout the country by giving back a portion of every bottle sold. These funds provide scholarships and grants that help to achieve dreams and strengthen communities.
crafted by tradition
Sons of Mitch’s Tennessee Whiskey is distilled in Kelso, TN in a traditional style that was crafted and perfected by five generations of master distillers. Made with white corn instead of the traditional yellow corn creates a subtle difference that enriches Sons of Mitch’s with a touch of sweetness.
Sons of Mitch’s uses pure Tennessee spring water and is distilled using ancient pot still techniques to remain true to its pre prohibition distiller roots. Our truly unique brand of whiskey was crafted by tradition with commitment to quality being the focus of every bottle. We hope you enjoy every sip of Sons of Mitch’s Tennessee Whiskey.
Cheers to the moments that matter.
WHITE CORN MASHBILL
Sons of Mitch’s Tennessee Whiskey begins with a distinctive choice of white corn, not the traditional yellow. This choice lends a delicate sweetness to the flavor profile, setting the stage for a unique whiskey experience.
TENNESSEE SPRING WATER
The whiskey is blended with the finest Tennessee spring water, sourced from local springs known for their purity. This natural water enhances the whiskey’s smoothness, creating a refined, authentic flavor in every bottle.
ANCIENT POT STILL TECHNIQUE
Honoring a five-generation legacy, the whiskey is distilled in pot stills using traditional methods passed down through time. This technique captures bold flavors and creates the whiskey’s smooth, full-bodied character.
Barreling with Purpose
After distillation, the whiskey is aged in charred oak barrels, where it develops its complexity, depth, and signature notes. Each barrel aging process ensures that every sip of Sons of Mitch’s captures the spirit of tradition and quality.
