Named after a famous Los Angeles diner, this cocktail mixes Sons of Mitch’s Tennessee Whiskey with grapefruit juice and honey syrup. Refreshing, with a perfect blend of sweetness and citrus.

Ingredients:

• 1.5 oz Sons of Mitch’s Tennessee Whiskey
• 1 oz fresh grapefruit juice
• 0.5 oz honey syrup (1:1 honey and water)
• Grapefruit twist for garnish

Instructions:
Shake all ingredients with ice. Strain into a chilled glass and garnish with a grapefruit twist.