This tangy and balanced cocktail combines the boldness of Sons of Mitch’s Tennessee Whiskey with the tartness of fresh lemon and a hint of sweetness. Adding an egg white makes it extra creamy and smooth.

Ingredients:

• 2 oz Sons of Mitch’s Tennessee Whiskey
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 egg white (optional)

Instructions:
Shake all ingredients without ice to combine, then add ice and shake again. Strain into a glass, garnish with a cherry and lemon twist.